Tom Kha Gai - Chicken in Coconut Milk

Ingredients:

2 stalks Lemongrass, Finely Sliced

30 gms Galangal Root, Sliced

2 pcs Kaffirlime Leaves

500 gms Chicken Breast, Sliced

80 gms Straw Mushrooms, Quartered

3 tbs Fish Sauce

3 tbs Lime Juice

3 pcs Bird Chillies, Crushed

400 gms Coconut Milk

Preparation :

• Bring chicken stock to the boil, add lemongrass, galangal and kaffirlime leaves.
• Pour in the coconut milk, add chicken and mushrooms and flavour with fish sauce, lime juice and chillies.
• Simmer for a few minutes until the chicken meat is done then serve with steamed rice.